THE BEST SIDE OF WELLER 12YR BOURBON

After the 51% or more corn is in the mash, several bourbons use rye to create up a good portion of the remainder of their mash. In a wheated bourbon, even though, the rye is replaced with wheat. This switch-up leads to a softer, sweeter tasting bourbon than whiskies that are made with rye.A pretty and fragile layout underlines People terms, followe